The annual Shorewood on the Sound (SOTS) Salmon Bake is held in August every year. This year it’s Saturday, August 8, 2020. We try to time the first salmon coming off the grill at around noon.
If you want to come help, we start setting up at around 9:30 am with the goal of having BBQs lit by 10:30 am. Volunteers Needed – please contact Brett Lyons or Lori Davis if you can lend a hand at the Salmon Bake. Lots of hands make light work!
Make it a date to come to the Salmon Bake this year. You won’t regret the time you spend on YOUR beach catching up with friends and family.
There is no cost to club members and no need to RSVP — just show up hungry! You are welcome to bring your favorite beverages. A limited selection of drinks are provided, so feel free to bring your own beer, wine, or other portable beverage to enjoy with the delicious meal.
Be sure to attend the SOTS CC Salmon Bake!
Typical Menu
- Fresh, wild-caught, Ketchickan King Salmon, White King Salmon, and Halibut, cooked a variety of ways
- Kent Valley sweet corn
- Seasoned red potatoes
- Potato salad, coleslaw, three bean salad
- Hot dogs, baked beans
- Watermelon and other fruit
- Cookies, Ice Cream
- Bottled Water, Assorted Soda
All you can eat – and then some!