The annual Shorewood on the Sound (SOTS) Salmon Bake is held in August every year.
This year it’s Saturday, August 10, 2024, from 12noon to 2pm.
We try to time the first salmon coming off the grill at around noon. Come down to the beach and feel free to bring a dish to share!
If you can help in the morning, we start setting up at around 9:30 am with the goal of having BBQs lit by 10:30 am. Volunteers Needed – please contact Brett Lyons or Lori Davis if you can lend a hand at the Salmon Bake. Lots of hands make light work!
Make it a date to come to the Salmon Bake this year. You won’t regret the time you spend on YOUR beach catching up with friends and family.
This is a Community Event and your dues fund this event. There is no added cost to club members and no need to RSVP but do sign up and register if you want to volunteer or to get a headcount” that would be great. You are welcome to bring your favorite beverages. A limited selection of drinks are provided, so feel free to bring your own beer, wine, or other portable beverage to enjoy with the delicious meal. If you have a special dish to share, by all means bring it. If you would like to join the volunteers who put the side dishes together contact Lori Davis at loridavis02@gmail.com. Ingredients and recipe will be provided to you on Friday August 9th.
Be sure to attend the SOTS CC Salmon Bake!
Typical Menu
- Fresh, wild-caught, Ketchickan King Salmon and White King Salmon cooked a variety of ways
- Potato salad, coleslaw, three bean salad
- Hot dogs, baked beans
- Watermelon and other fruit
- Cookies, Ice Cream
- Bottled Water, Assorted Soda
All you can eat – and then some!